ccb + co director, Craig Biggs, is a widely experienced wine business management practitioner who has developed a wide-ranging network of business professionals and can call on other trusted, outside expertise as required. Craig also has a deep understanding of food and flavours that will enhance the wine experience.
Craig understands that to be involved in the wine industry takes a lot of passion and commitment, as well as lashings of patience. Essentially, the very simple and natural process of turning grapes into wine has many layers of complication when the winemaking turns into a business.
With fourteen years of wine business experience, Craig also has experience in hospitality, tourism, manufacturing, project management and retail.
As well as years of management experience, Craig has also been president of the Waiheke Winegrowers Association 2015 to 2017. This role was instrumental in re-engineering the Waiheke Wine and Food Festival format with very successful events being held in 2016 and 2017.
P: 0274 514 957